Alias tube tube spicy horn, dried sea pepper
Definition: Dry chili is a kind of chili product made by dehydration of fresh red chili, which is characterized by low water content and suitable for long-term storage, but dry chili that is not sealed or has high water content is easy to mildew.
It is mainly used as seasoning. It is often used as a dietary seasoning in Sichuan, Guizhou and Hunan.
Cooking methods include frying, frying, frying, boiling, stewing and baking.
Origin in most parts of Sichuan, Guizhou, Yunnan, Hunan, Henan and other regions.
There are two ways to make it: smoking and sun-drying.
Smoking: Fresh red pepper is made by tying a certain number of pepper handles into a bunch, hanging them over the rural earthen stove, and using the smoke generated by grass and wood fires for long-term smoking.
Sun drying: it is made by direct exposure to the sun when the weather is fine.