65438+600g flour, 5g oil, 5g salt, 1 onion, 5g pepper powder.

2. Make the live dough for 2 hours first, knead the dough, divide the kneaded dough into required weights, and make the divided dough into cakes.

3. Sprinkle salt and pepper noodles on the bread, spread a layer of peanut oil on the sprinkled bread, sprinkle chopped green onion evenly, then roll it into strips and pinch the openings and edges on both sides. Twist the rolled dough clockwise into flour cakes, evenly punch holes in the prepared flour cakes with chopsticks, put them in a steamer, take them out of the pot and steam them, and put them on a plate.