Dumplings are a kind of daily meal, it can be eaten as breakfast, lunch, and dinner, he is fat-free, dieters can eat a little more dumplings. Mutton sand onion dumplings is the kind of dumplings a little bit bigger, his inside the filling is particularly sufficient, he is wrapped with mutton and green onion, he ate very delicious, and the practice is also simple, so, mutton sand onion dumplings how to do it?

Dumplings originated from the ancient horn. The original name of the dumpling is "Jiao Er", which is rumored to be the first invention of the Chinese medical saint Zhang Zhongjing, with a history of more than 1,800 years. Dumplings, also known as water dumplings, are a staple food and local snack in northern China, and are also a food for New Year's festivals. There is a folk song that says, "Eat dumplings to celebrate the Chinese New Year." Dumplings are often boiled in water and filled with dough.

There are many famous dumplings throughout China, such as shrimp dumplings made from Chengdu flour in Guangdong, pot-sticker dumplings in Shanghai, steamed dumplings with crab roe in Yangzhou, small dumplings in high soup in Shandong, dumplings on the old side of Shenyang, and Zhongshui dumplings in Sichuan, all of which are popular varieties. Xi'an also created a dumpling feast, with dozens of different shapes and fillings of dumplings to form a banquet for guests.

Dumplings have now become an indispensable New Year's food for people in the north. When making dumplings, people often include gold ruyi, brown sugar, peanuts, dates and chestnuts in the filling. Those who eat ruyi and brown sugar will have sweeter days in the coming year, those who eat peanuts will live a long and healthy life, and those who eat jujubes and chestnuts will give birth to precious children early.

Practice:1. Main ingredients: lamb, sand onion, flourAccessories: sesame oil, salt, ginger, pepper, soy sauce, cooked peanut oil, chicken broth, eggs

2 Separate the egg white from the egg yolk, flour with egg white, water

3 and into a smooth dough, wrapped in a plastic bag, wake up for 30 minutes

4 Sand onion washed and drained, chopped, minced ginger

5 Sand onion minced

5 Lamb minced into a sweet, sweet and sweet dish.

5Minute the mutton

6Minute the meat with soy sauce, ginger, pepper, mix well to marinate, then add spring onion, a little salt and mix well

7Plus add cooked peanut oil and mix well

8Knead the dough, roll it out into long strips, divided into small doses

9Roll it into a small round piece

10Add the meat mixture

11Build it into dumpling shapes.

12Put a pot of cold water on high heat and bring to a boil, add the dumplings

13Cook until the dumplings float, add a little cold water and bring to a boil again, and cook until the dumplings are puffed up.