Pork belly 700g Chicken 100g
Onion 20g salt appropriate amount ginger 20g garlic 15g red dates 30g rock sugar 50g aniseed 1 peppercorn appropriate amount light soy sauce 30g rice wine 30g wolfberry appropriate amount
Steps
1
Wash the pork belly together
2
Cut into large pieces
3
Prepare red dates and wolfberries
4
Prepare onions, ginger, garlic, aniseed, and peppercorns
5
Seat the pot and cook water, cook the pork belly in a pot of boiling water for five minutes and remove.
6
Put the chicken pieces into the pot and boil the bleeding water.
7
Put the rock sugar under the jar and pour in warm water to dissolve it. Open
8
Put the chicken pieces into the jar
9
Place the meat pieces on top of the chicken
10
Add onion, ginger, garlic and peppercorns
11
Add red dates and wolfberry
12
Pour in 30g of light soy sauce
13
Pour in almost 30g of rice wine
14
Add salt
p>15
Add water so that it does not cover the meat, just one inch less than the top of the jar.
16
Then put the jar on the fire Bring to a simmer over high heat
17
Simmer slowly over medium heat, remember to turn over in the middle. I'm afraid the rock sugar inside will get stuck in the pot.
18
After more than three hours, the meat is already very tender and ready to eat.
19
Pick out the meat and see how thick the juice inside is