(1) Break the scallop into half shells, and carefully remove the meat from the shell completely;

(2) Soak the vermicelli in hot water until soft, blanch the green beans and put them in shells;

(3) the egg whites are put into an oil pan and fried into snowflakes, and scallop meat is added;

(4) The fried snowflake scallop meat is placed on the vermicelli and decorated with diced red pepper;

(5) Stir-fry garlic in an oil pan, add Jiang Mo, white sugar and steamed fish and soy sauce, mix well to make juice, pour it on scallops, sprinkle pepper and chopped green onion, cover and steam for about 5 minutes, and pour a little bright oil.