1, the pressure cooker usually takes about 20 minutes to cook porridge, but the time used is different according to the amount and concentration of porridge. The general steps are to boil it for about 5 minutes at first, then turn it to low heat for 10 to 15 minutes after the pressure cooker bursts, and then turn off the fire until the pressure in the pressure cooker returns to normal.

2. Wash the rice with clear water before cooking the porridge. However, it is not advisable to wash the rice by hand or soak the rice for a long time, otherwise it will lead to the loss of nutrients in the rice. Generally, it is only necessary to wash the rice twice.

3. After washing the rice, you can soak the rice in water for about 30 minutes, so that the rice can absorb water and swell up, and then pour the rice and water into the pot to cook.

4. When cooking porridge, you can also add some foods, such as peanuts and red dates, which can not only make the porridge taste better, but also provide the ingredients needed by the human body.