Steps of ice-cooling Myrica rubra

1. I didn't shoot the waxberry after washing it. Rinse it with water and soak it in salt water for half an hour to soak out the bugs inside.

2. Put rock sugar in the pot and add water until it melts, then add bayberry.

3. Add perilla leaves and cook for 10 minute.

4. After cooling, put it in a glass jar and put it in the refrigerator for cold storage. The taste is the best after a day.

5. When you want to eat, scoop some juice and add more ice cubes with Yangmei. The melting of ice cubes combines the sweetness of Yangmei juice. If it is too sweet, you can add cold boiled water. Perfect ~