1. Under normal circumstances, steamed egg custard can be steamed for about 10-15 minutes after boiling the pot. This can ensure the freshness and tenderness of the egg custard and the taste is just right. If the steaming time is too long, If it does, it will cause the egg custard to be steamed too old, lose its taste, and lose some nutrients.

2. It is recommended not to take the egg custard out immediately after it is steamed, but to simmer it in the steamer for 2-3 minutes. This will allow it to be heated evenly and taste better. tasty.