It is necessary to bring out a moderate sour and spicy taste, but also to keep the shredded potatoes crisp but not soft, that is, the cut shredded potatoes should be soaked in water to wash off the starch on the surface, and then sprinkled with salt to keep the taste after washing.

Hot and sour shredded potato is just an ordinary dish, but it also tests the chef's skill. There are many skills to master. Today, I will introduce how to make this popular dish well. As long as you master the tricks, you can also make a hotel level.

Step 1: First, wash the potatoes with water. Then peel off the potatoes with a peeler, then lay them flat on the chopping board and cut them into filaments. Of course, it is more convenient if you have a knife at home, and you can easily turn potatoes into filaments, which is safer.

Step 2: Prepare a basin of clear water and soak the shredded potatoes in clear water for a while. In the meantime, add a few drops of vinegar to the water and stir, then take out the shredded potatoes, wash them and dry them.

Step 3: Take out the wok, add cooking oil, add pepper and dried pepper and stir fry, then add onion and stir fry. Finally, pour in shredded potatoes and fry until cooked. Hurry up and fry at this time. It will be finished in about two or three minutes. Add soy sauce, sugar, salt and, most importantly, vinegar before cooking. Just fry it for a few times.

Potato starch content is high. Putting shredded potatoes into water can wash off the starch on the surface, and at the same time, it can prevent the shredded potatoes from being oxidized for a long time and darkening the color. Moreover, adding vinegar helps to ensure the taste of shredded potatoes.

In fact, such a simple hot and sour shredded potato can make a crisp taste as long as you remember the main points, and it is moderately hot and sour and very delicious. Just sprinkle some salt on the shredded potatoes and stir well to keep the taste crisp and tender.