1, Daoxiao Noodles is the signboard of Shanxi pasta culture, which is called "the best in the world" and has a history of hundreds of years. "World pasta is in China, China pasta is in Shanxi, and Shanxi is worthy of being the hometown of pasta." This is a compliment from Mr. Bu Houchang, president of the Japanese friend Star Food Bead Club, who visited Shanxi pasta. Since ancient times, Shanxi pasta has been famous for its variety and health and fitness.
Shanxi pasta has a long history, with a long history and well-documented history of more than 2,000 years. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft but not sticky, and the more you chew, the more fragrant it is, which is very popular among pasta lovers.
2. After Dandan Noodles becomes a dish, the noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a feast snack. In 20 13, Dandan Noodles was selected as "Top Ten Noodles in China" by the Ministry of Commerce and China Hotel Association for the first time.
3. Yifu Noodle, referred to as "Yimian" for short, is a kind of fried egg noodle, which is one of the famous traditional pasta in China. It originated from Kaifeng in the Central Plains and was introduced to Guangdong, Fujian, Suzhou and other places.
Egg noodles are cooked first and then fried, which can be stored. When you are hungry, you can eat them when you are boiled in water. The noodles are golden in color, smooth and the soup is rich and delicious. You can add different ingredients and fry them into Yifu noodles with different flavors.
4. Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced spicy radish, bittern juice and soy sauce are usually used as auxiliary materials. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.
Extended data
Nutritional value of Regan Noodles:
1, rich in carbohydrates, is an important substance that constitutes the body; Store and provide heat energy, maintain energy necessary for brain function, regulate fat metabolism, provide dietary fiber, and save protein; Detoxify and enhance intestinal function.
2, rich in copper, copper is an indispensable micronutrient for human health, which has an important impact on the development and function of blood, central nervous system and immune system, hair, skin and bone tissues, brain, liver, heart and other internal organs.
3. Other functions: supplementing nutrition.
Baidu Encyclopedia-Shanxi Daoxiao Noodles
Baidu Encyclopedia-Sichuan Dandan Noodles
Baidu encyclopedia-yifu noodles
Baidu Encyclopedia-Wuhan Regan Noodles