Green bamboo shoots 1 branch, 2 eggs, onion 1 branch, 4 tablespoons of salad oil, appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of water 1 spoon, appropriate amount of water and a little sesame oil.

Practice:

1. After the green bamboo shoots are boiled in boiling water, take them out and soak them in cold water to cool, remove the shells and shred them; Onions: Separate the scallions and cut them into chopped green onions.

2. Beat the eggs evenly, pour 3 tablespoons of salad oil into the pan and heat them. Stir-fry the eggs and pick them up.

3. Pour salad oil 1 tablespoon into the pan, heat, saute the scallion with the method of 1, add shredded bamboo shoots with the method of 1, boil with water, add scrambled eggs and salted chicken powder with the method of 2 to taste, and finally add the glutinous rice flour, and sprinkle with sesame oil before taking out of the pan.