Onion fried meat slices of home practices are as follows:

Tools / raw materials: 200g of lean pork, 100g of onions, 5g of minced garlic, 5g of soy sauce, 5g of cornstarch, 5 ml of cooking oil, 1g of dark soy sauce, 1g of salt.

1, prepare 5g of minced garlic, 100g of onion cut into pieces, 200g of lean pork sliced.

2, the bowl into the pork slices, pour 5g of soy sauce, starch 5g, pour the minced garlic and mix well, marinate for 20 minutes.

3. Heat 5ml of oil in a wok and stir-fry the pork slices until browned.

4. Pour in 1g of dark soy sauce, 3g of soy sauce, stir-fry well, then pour in the onion.

5, add salt 1g, stir fry evenly can be removed from the pan.