Pork keel is the back of the pig. It is lean meat with less fat and contains a lot of bone marrow. When cooked, the soft and greasy bone marrow is released. The bone marrow can be used in sauces, soups or stews, and added to In Italian stews, it can also be served hot as a spread for appetizers.

Regular drinking of pork keel soup can strengthen bones. Pig keel contains a large amount of bone marrow. In the process of making soup with it, the bone marrow contained in it will precipitate into the soup. After people eat it, they will The prepared pork keel soup can quickly absorb and utilize these bone marrow, which can promote bone development and increase bone density, making people's bones stronger.

Extended information

When buying pork keel, you should pay attention to the color. If it is bright red or pink, it is the best and freshest. If it looks a bit too It’s best not to buy ones that are red or too white.

It is recommended to smell the pork keel itself when buying it. If it has a slight fishy smell or other odors and odors, remember not to buy it. Buy the kind with a light meaty aroma. is good.

Gently press the pork keel with your hands. If the meat on the keel can recover quickly, it means it is good. If it collapses, it means the meat is of poor quality. Don’t buy it, and don’t eat it if you have it at home.

Baidu Encyclopedia-Pig Keel