Oyster sauce has a wide range of seasoning, and all salty foods can be seasoned with oyster sauce. Oyster sauce is delicious, rich in oyster flavor, moderate in thickness and high in nutritional value. It is also the main raw material for making traditional Cantonese dishes such as fresh mushroom beef, green vegetables in oyster sauce and noodles in oyster sauce.
The correlation is as follows:
Northerners use soy sauce, while coastal people in the south use oyster sauce, so that many northerners come to the south and think that these are two names for the same thing, but they are not. Simply put, they are made of different raw materials.
Soy sauce:
Soy sauce is divided into brewing soy sauce and preparing soy sauce. The so-called brewed soy sauce and the so-called brewed soy sauce have different meanings. Brewed soy sauce refers to a liquid condiment with special color, fragrance and taste made from soybean or defatted soybean, wheat or bran by microbial fermentation.