Main ingredients: 120g of glutinous rice flour, 40g of corn starch, 200g of milk, 60g of sugar, 20g of hot water, 25g of butter.

Supplementary ingredients: 200 grams of light cream, 20 grams of granulated sugar, Oreo cookie crumbles moderate, mango moderate.

How to make chiffonade:

1, add glutinous rice flour and corn starch in one bowl, and put sugar, hot water and milk in another bowl.

2, mix together and stir well.

3, steamed.

4, put not hot, add butter and knead well.

5: Divide into small portions and roll out.

6: Wrap in light cream and spread cookie crumbs or fruit meat.

7: Dust the surface with a layer of cooked glutinous rice flour and you're done.