The full version of "The Name of the Restaurant" GuanKou lines:

1, "There are steamed lamb, steamed bear's paw, steamed deer tail, roasted duck, roasted chick, roasted goose, brined pig, brined duck, chicken in sauce, preserved pork, pine flower, small belly, drying meat, sausage, assorted SuPan'er, smoked chicken, white belly, steaming eight treasures of the pig, jiangmai stuffed duck, can'er pheasant, can'er quail, brined pieces, can'er goose, mountain chicken, rabbit breast, vegetable python, silver fish, steamed hanmi Stuffed duck, canned pheasant, canned quail, marinated pieces, marinated goose, pheasant, rabbit breast, vegetable python, silver fish, steamed hasselback! Braised Shredded Waist, Braised Duck Waist, Braised Duck Strips, Steamed Shredded Duck,

Yellow Heart Pipe, Stewed White Eel, Stewed Yellow Eel, Catfish in Black Bean Sauce, Pot Roasted Carp, Pot Roasted Catfish, Steamed Snapper, Catch and Fried Carp, Catch and Fried Shrimp, Soft Fried Tenderloin, Soft Fried Chicken!

2, assorted set of intestines, hemp crispy oil rolls, brined and boiled chilly crows, simmered fresh mushrooms, simmered fish breast, simmered fish maw, simmered fish bones, simmered fish fillets, vinegar simmered pork slices! Braised three fresh mushrooms, braised white mushrooms, braised whole vegetables, braised pigeon eggs, fried shrimp, braised shrimp, braised cashews, braised sea cucumber, fried hooves, pot-roasted sea cucumber, pot-roasted Chinese cabbage, deep-fried open ear, fried chicken, and osmanthus shark's fins, steamed shark's fins, fried bird of prey, deep-fried assorted pieces of rice, steamed river scallop columns,

sugar simmered rice with cornstarch, mixed shredded chicken, mixed shredded tripe, mixed bean curd, mixed ding'er, duck, crab, fish, fried fish, and fried fish, and fried fish, and fried fish. Buttermilk fish fillet, buttermilk crab meat, fried crab meat, crab meat, steamed pumpkin, stuffed melon, fried squash, stuffed winter melon, stewed chicken palms, stewed duck palms, stewed bamboo shoots, braised wild rice, dried eggplant and sun-dried stove meat, duck soup, crab meat soup, three fresh mignonette soup!

3. There are also red meatballs, white meatballs, fried meatballs, deep-fried meatballs, fried meatballs, alfalfa meatballs, three fresh meatballs, four happy meatballs, fresh shrimp meatballs, fish meatballs, buckwheat fried meatballs, tofu meatballs, boiled meatballs! A pint of meat, cherry meat, horse teeth meat, red stew meat, yellow stew meat, altar meat,

Cooked meat in small quantities, buckled meat, fluffy meat, canned meat, roasted meat, large meat, white meat, soy sauce and tofu meat! Red elbow, white elbow, crystal elbow, beeswax elbow, elbow with sauce and tofu, steak elbow! Stewed mutton, roasted mutton, roasted mutton, simmered mutton, shabu-shabu, five-spice mutton, popped mutton, quick-boiled three kinds of mutton, popped three kinds of mutton, braised silversilk, braised loose dan, simmered white mixed minced meat, three kinds of fresh shark's fins, chestnut chicken, pan-fried and boiled live carps, slabs of duck, and tubers of chicken!"

Introduction:

"GuanKou" - that is, numbing, rhythmic speech for performance. There are many classic segments, such as "Reporting the Name of the Food", "Geographic Map", "Eight Panels", "Open Congee Field" and so on. The "Guan" is a coherent Guan, that is to say, a breath of fresh air, neatly and rhythmically to say a paragraph of words.

The rhythm of the slam tone must be clear, especially when the speed is fast, this slam has entered the climax, the actor's ability to pronounce, spit is not clear, accurate on the performance. Even due to the speed, and then clear pronunciation of the word, the audience also have to think about the content of the time.