How do you fry the steak? First, clean the steak and see if it needs cleaning according to the materials you choose. If it's the original steak, it's not needed. If you find blood, you can use kitchen paper to blot it dry. If it is a synthetic steak, be sure to clean it. The purchased steak has been seasoned and does not need to be cleaned. When buying steak, you'd better choose the original cut steak.
The choice of frying steak oil is also very important. Many people will use olive oil and vegetable oil, while others will use butter. In fact, peanut oil and rapeseed oil can't be used to fry steak. Generally, butter and olive oil are better, which can make it tender and smooth.
In order to make steak delicious, ingredients are also very important, such as adding the right amount of red wine, choosing dry wine, adding some sugar and choosing white sugar. When adding, the ratio of red wine to white sugar must be well controlled, and the ratio of red wine to white sugar should be 2: 1, which can make the steak taste better.
It's very important which pot to use for frying steak. It is better to use a non-stick pan, and it will be better to use a cast iron non-stick pan. Don't be too particular about cooking at home, just make the steak delicious. The pot with thick bottom can keep its temperature in a relatively stable state, which can keep the water in the steak from losing, and the taste can naturally become better.
It is important to know whether the steak is fried with high fire or low fire. First, heat the pot until it smokes. If it's not cooked, the steak will be hard. The fire is too small, and the meat outside will be cooked with the meat inside, so there will be no layering. So when frying steak, preheat the pot for 5 minutes with medium or high fire, and sprinkle some salt on the steak. How much to sprinkle depends on your own preferences. Sprinkle some black pepper and pour some olive oil. At this time, you should pay attention to the fact that you don't need to add oil to the pot when cooking. After adding salt and oil, fry in a pot until cooked. Don't worry about turning it over. If you turn it over too fast, it will stick to the pot, and the color will be white and ugly. Turn over for about a minute, and serve in 5-6 minutes. Don't cut the steak immediately after frying. This causes its juice to be sucked back into the cell. Fried steak may be pink when cut, but it must not be blood. It's better this way. The maturity is about 7 minutes, and the taste is quite good.
Precautions for frying steak There are many things to pay attention to when frying steak yourself. The first thing is to choose steak. If you want a good steak, it must be important to choose a good steak. There are many kinds of steaks on the market now. Don't buy steak with too low a price. You can also have the store cut it for you when you buy it. If you buy a whole piece, you need to cut it yourself when you go home. Please note that the thickness is about 2.5 cm to 4 cm. Don't be too thin, otherwise it will be overcooked and the juice will be much less, which will affect the taste. Temperature is also important. If the steak has been frozen, it needs to be put in the refrigerator for 65,438+00 hours, and then wait for 60 minutes at room temperature, and the temperature of the steak will gradually increase. Never fry, wash or soak in water in a frozen state. If you don't like marinated steak, you can put it in the refrigerator. Sprinkle some chopped pepper and salt. Salt is best selected from rock salt or sea salt. You can choose freshly ground black pepper, sprinkle it evenly, then add some olive oil to wipe it evenly and fry it in a pot.
When frying steak, you must choose a flat-bottomed oil pan. If the thickness of the steak is 3cm, you can fry it for about 10 minutes to 15 minutes, and put butter before cooking to make the color of the steak look better. After the steak is cooked, it needs to be left for a few minutes before you start eating. Squeeze some lemon juice, it tastes better.
The above is how to fry steak. After reading the above introduction, everyone should have a certain understanding. There are still many things to pay attention to when frying steak. Only in the right way can steak be fried more tastefully. Steak contains all kinds of nutrients needed by human body. Eating some properly can make people healthier, so everyone can eat some properly.