Hu spicy soup, which originated in the Tang Dynasty, is quite famous in China and Henan. Basically, everyone needs a bowl for breakfast. Hu spicy soup is rich in flavor and fragrance. In the morning, a bowl is served with it, and he eats it together early, which greatly stimulates people's appetite and ensures that the diet of the day is very satisfying. Moreover, because Hu spicy soup contains many Chinese herbal medicines with conditioning effect, drinking Hu spicy soup often is also good for our health. When I used to go to Luoyang to play, I was also very integrated. Every morning, they served a spoonful of Hu spicy soup in the restaurant downstairs, ate it together with the pasta, and drank a warm bowl. The whole person was motivated. However, after returning home, I rarely saw anyone selling Hu spicy soup outside, so I wanted to wonder if I could make Hu spicy soup at home. The practice of Hu spicy soup is actually not difficult. Let's learn it together.
Hu spicy soup
First of all, let's prepare the raw materials and seasonings needed to make Hu spicy soup. Hu spicy soup contains many kinds of Chinese herbal medicines, so its ingredients are more complicated. First of all, the ingredients in the Hu spicy soup are mainly kelp, day lily, fungus and yuba, as well as sauce beef and vermicelli, and then some big bones and peanuts are prepared. Then we prepare some materials and seasonings. get ready Scallion, star anise, flour and yeast powder are appropriate. Take some soy sauce, soy sauce, thirteen spices that are generally available at home, and it is best to prepare some five-spice powder, pepper and white pepper, which can increase the flavor.
Hu spicy soup
It is best to make Hu spicy soup from the night before. We can start washing gluten the night before. After kneading 5 grams of flour with warm water into a smooth dough, leave it aside and wake up for about 3 minutes. It is best to cover the fresh-keeping model. If the weather is too hot, you can put it in the refrigerator, so wake up for a while. Soak the dough in water for about 15 minutes after waking up. Then rub the dough repeatedly by hand until the dough water becomes turbid gradually, and the dough becomes a small ball with dark color and elasticity. Then, leave the gluten washing water aside and use it finally. Add two grams of yeast powder to the washed gluten and set aside for fermentation overnight. If the temperature is relatively low, it will take one night. If the temperature is relatively high, it can be fermented for 2~3 hours. It is enough to find that there are big bubbles in the dough, and then steam for about 2 minutes after heating with water.
Hu spicy soup
Put the big bone stick into the pot with cold water, skim off the floating foam after the water boils, then add the onion ginger and star anise to simmer, and then prepare the raw materials to soak the vermicelli, fungus, kelp, yuba and daylily. Then cut them all into pieces, the more broken the better. Cut the prepared sauce beef into small pieces. The prepared peanuts are also soaked one night in advance, and then boiled in water.
Hu spicy soup
Then we take a pot, pour the oil, heat it, add a proper amount of pepper, and take out the pepper after it is fried and fragrant. Then stir-fry all the prepared ingredients. Then let's season, add a spoonful of soy sauce and half a spoonful of soy sauce, and then add a spoonful of oyster sauce. Add a spoonful of spiced powder, two spoonfuls of white pepper, white pepper is the soul of Hu spicy soup, so be sure to put more. Just add another spoonful of thirteen incense. Then we add the broth cooked by the big bone stick to the ingredients, and then add ingredients such as beef, peanuts and gluten. Then wait for the fire to boil and thicken it slowly with gluten water. Delicious and delicious hot soup is ready.