Ingredients: cured fish, dried pepper, onion, ginger, garlic, soy sauce, vinegar, salt and oil.

Steps:

First, rinse the prepared preserved fish with clear water, drain the water, chop it into small pieces and put it in a clean bowl for later use.

2. Prepare a proper amount of clear water and pour it into the pot, turn to a high fire and bring it to a boil. Add the prepared preserved fish, blanch it for about three minutes, remove it, rinse it with cold water, drain the water and put it in a bowl for later use.

Third, clean the prepared dried red peppers and chop them for later use. Cut the green onions, and chop the ginger and garlic for later use.

Fourth, the pot is hot, add a small amount of oil and hot oil, add the prepared preserved fish pieces, adjust to medium and small fire, and stir fry until fragrant.

5. Add the prepared onion, ginger and garlic, and turn to high fire and stir fry quickly and evenly. Add the prepared dried red pepper and stir-fry until it is fragrant. Prepare a small amount of water into the pot and bring it to a boil.

6. Prepare the right amount of soy sauce and white vinegar, put it in the pot, add the right amount of salt, stir fry evenly, and add a small amount of pepper to taste.

Note: preserved fish itself is a pickled food. Be careful not to put too much salt when adding salt, otherwise it will be particularly salty. Of course, if you have a strong taste, you can add more.

Seven, after frying in water, put it on the plate.

Tip:

1. Blanch the preserved fish before frying it, so that the taste and taste of the preserved fish will be better.

2. When frying preserved fish, you can put a little dried Chili or Chili sauce, which will be especially fragrant when frying.