The first method is: 1, first mix whipped cream, sugar, milk and strawberry jam together.

2. Then put the cream in liquid nitrogen and keep stirring. You can stop stirring until the cream becomes a little hard.

3. Finally, when it is creamed, it can be eaten. Be sure to wear gloves when making smoky ice cream, or nitrogen will frostbite your hands.

The second method is to mix the fruit stock solution prepared in advance with liquid nitrogen, and then stir for a few minutes to make the liquid nitrogen ice cream.

In the process of making, smoke will be released continuously, which is why liquid nitrogen ice cream is called smoke ice cream. This method is simple to make, and the taste is good to keep the original flavor of ice cream to a great extent.

Smoking ice cream is harmless to people. Liquid nitrogen will evaporate quickly when heated, and the temperature of our mouth is high for liquid nitrogen. Therefore, when you eat smoking ice cream in your mouth, the liquid nitrogen has evaporated, which will not remain in your mouth and will not cause any harm to your body. You can safely eat boldly!

Principle of smoking ice cream: Smoking ice cream uses liquid nitrogen instant freezing technology at minus 196℃. Edible liquid nitrogen is a colorless and odorless liquid, which makes the raw milk fat freeze in a short time. Or it will smoke when it is soaked in liquid nitrogen. The real on-site handmade production process is full of sense of science and technology, futurity and magic, which perfectly integrates the modern consumption concepts of innovation, change and fun into the product production process. Compared with traditional ice cream, liquid nitrogen ice cream with flowers in fog not only presents a cooler, more mellow and fresher taste.