Dian Hong is pronounced [diān]? [hóng], referring to the black tea produced in Yunnan.

Dian [diān]: an ancient ethnic name, also an alias for the Chinese province of Yunnan.

Hong [hóng]: a color like blood, here referring to black tea.

The "color and flavor" of Dian Hong

Dian Hong, as a kind of famous black tea, has heavy bones, uniform color, bright red soup color after brewing, prominent golden circle, fresh aroma, strong and strong flavor, stimulating, and the bottom of the leaf is red and bright, brown, pink or turmeric bright, thick, strong and fresh for its characteristics. The characteristics are thick, strong and fresh.

The production of Dian Hong

The production of Dian Hong adopts the excellent Yunnan large-leafed species of tea tree fresh leaves, which are first made into finished tea through withering, twisting or kneading, fermentation, baking and other processes. Then processed into Dian Hong Kung Fu Tea, and then kneaded and cut into Dian Hong broken tea.