1, first fennel seedlings in a basin, soaked in water for 20 minutes, and then wash, to ensure that the removal of fennel surface impurities.

2, then the drained fennel seedling on the chopping board for dicing, and then chopped into mince, with the minced meat together into a filling, add seasoning salt, seasoning the filling.

3, the fennel first filling with seasoning salt, thirteen spices and soy sauce for seasoning, and meat mixture together and mix well to start wrapping dumplings.

4. Prepare a basin, put the flour into the basin, according to the ratio of flour 2: water 1, mix, knead into a dough

5. After waking up, knead the dough into long strips, and then pull the dough into dosage, use a rolling pin to roll into a dough, ready to wrap the dumplings.

6: Prepare a spoonful of the fennel seedling filling, put a spoonful of it on the dough, pinch the dough with your hands, and then close the mouth of the dumpling skin on both sides.

7. Boil water in a pot, and when the water boils, drop in the wrapped fennel seedling stuffed dumplings, and cook them for two times to get them out of the pot, and serve them on the table.