Tools/raw materials
Plum blossom meat (500g)
Barbecued pork sauce150g
70 grams of seafood sauce
50 grams of pillar sauce
Peanut butter 50 grams
20 grams of spiced powder
Peach blossom wine10g
40 grams of ginger slices
Onion 60g
60 grams of sugar
Soy sauce10g
Soy sauce10g
Salt15g
A bag of rice wine
50 grams of honey
Maltose 50 grams
Methods/steps
1/7 Step by step reading
First of all, cut the barbecued pork into thin slices, about 1-2cm thick. Remember to cut it evenly, so that it can be marinated and beautiful!
2/7
After the pork is cut, put in the variety, first pour the barbecued pork sauce, column sauce and peanut butter, stir them, and let them stand for 30 minutes after they are evenly mixed.
3/7
Then pour in soy sauce for seasoning, add soy sauce, stir further, and then sprinkle with salt and spiced powder. Continue to stir evenly, then leave it for 20 minutes to marinate for a while.
4/7
After the seasoning is basically good, you can add ginger, onion and yellow wine to remove the fishy smell. Make the barbecued pork more fragrant. In this way, barbecued pork can be delicious.
5/7
Leave the marinated barbecued pork for 1-2 hours. After the taste is even, it can be baked in the oven. Remember that the fire should not be too strong. Generally, it can be baked in medium heat. You can prepare a little maltose, mix it with a little honey after boiling, smear it, and turn the noodles once every 20 minutes. The back should also be coated with a mixture of maltose and honey.
6/7
After the roast is cooked, take it out of the oven for the last step, brush the mixture of honey and maltose, and brush the barbecued pork sauce to make it more delicious.
7/7
That's it, a plate of barbecued pork that I studied myself is ready! Welcome to guide tasting.
matters need attention
Remember to turn it in time, and don't burn it!