Acanthopanax senticosus leaves

200 grams

condiments

oil

Proper amount

salt

Proper amount

Green pepper powder

Proper amount

step

1. Pick acanthopanax senticosus leaves and wash them.

2. Blanch the water and take out the cold water.

3. Control the water or gently rub it.

4. Take a proper amount of blanched Acanthopanax senticosus leaves, preferably in pieces.

5. Add salt and green pepper to the flour.

6. Add the right amount of water to make a paste.

7. Acanthopanax senticosus leaves are evenly coated with batter.

8. Add the right amount of oil to the pot.

9. Open the leaves of Acanthopanax senticosus wrapped in batter, fry until crisp, take out the oil control or use kitchen paper to absorb oil.

10. Out of the pot.

skill

1, the batter should not be too thin, otherwise the acanthopanax leaves will not be starched;

I like the smell of green pepper. There is no need to use pepper or white pepper.

3. The blanched water of Acanthopanax senticosus leaves can be used to soak feet and has health care effects.