Seasoning: Chili oil 15g cooking wine 25g fermented bean curd (red) 60g ginger 25g garlic 5g onion 5g soy sauce 10g monosodium glutamate 3g pepper 2g starch (corn) 5g sesame oil 8g each.

The practice of mutton stew in south milk;

1. Wash the mutton, cut it into small pieces, blanch it with boiling water, take it out, put it in a stew pot, add red oil (Chili oil) 100g, cooking wine, ginger, garlic, onion, soy sauce, southern milk and broth, and stew for about 3 hours.

2. Pick up the onion, ginger and garlic, remove the sheep bones, cut the mutton into pieces, put them in a bowl, add the original juice, and steam them in a steamer;

3. Take out the upside-down dish, add monosodium glutamate, sesame oil and pepper, thin the paste with starch and pour it on the mutton.

For more information about stewed mutton in south milk, please check Mint.com Food Bank/Restaurant /nanrudunyangou.