1. Creamy Bacon Pasta

Materials:

A. 100-120 grams of pasta, 40 grams of bacon, 40 grams of mushrooms, 10 grams of onions, a little green peas, a little black pepper, 20 grams of cream, a little salt, a little chicken broth.

B. 30g of Parmesan cheese powder, 1 egg, 30g of whipping cream.

2, practice:

(1) bacon cut into small dices, fry in a frying pan until browned; mushrooms cleaned, sliced; onions cleaned, minced; green peas kernel cleaned and spare.

(2) Beat the eggs in Ingredient B, and mix with all ingredients in Ingredient B to blend well.

(3) In a deep pot, bring water to a boil, add a pinch of salt and the noodles, and cook until the noodles are soft and tender (about 6 to 7 minutes after boiling).

(4) Start the pan, in order, the cream, practice 1 of the onion, mushrooms, bacon, green peas into the slightly fried, then put the practice 3 of the pasta and chicken broth, and finally add the practice 2, immediately turn off the heat, and wait until the juice can be served.