Students who want to cook by themselves need to know the relevant regulations and policies of the school and whether the kitchen facilities in the dormitory are allowed to be used by students. If allowed, you can follow the following steps:

Buy necessary kitchen utensils and ingredients: you can buy some basic kitchen utensils, such as pots, bowls, chopsticks, knives, etc., as well as some commonly used ingredients, such as rice, noodles, vegetables and meat. Find a suitable place: find a suitable place for cooking in the dormitory, preferably in a well-ventilated place such as kitchen or balcony. Prepare ingredients: clean the ingredients and cut them for later use. Cooking food: according to your own preferences and tastes, choose appropriate cooking methods, such as boiling, frying and steaming. Cleaning kitchen utensils and cleaning the environment: after cooking, clean the used kitchen utensils in time, and clean the cooking area to keep the dormitory clean and hygienic. It should be noted that before cooking by yourself, you must understand the relevant regulations and policies of the school and dormitory, abide by the relevant regulations, and ensure the safety of yourself and others. At the same time, we should also pay attention to safety in the cooking process to avoid accidents.