Ingredients

300 grams of potatoes and 50 grams of flour. 1000g of seasoning oil (approximately 150g consumption), 1/2 tsp of refined salt, 1/3 tsp of MSG, 1/4 tsp of five-spice powder, a little minced green onion and ginger, and appropriate amount of pepper salt.

Method

1. Wash the potatoes, cook them, peel them, and mash them into a puree. Add flour, five-spice powder, refined salt, monosodium glutamate, green onions, and minced ginger and mix well.

2. When the oil pan is heated to 70% hot, squeeze the mashed potatoes into small balls, add them to the oil and fry them thoroughly. When they turn golden brown, drain them and put them on a plate, add pepper and salt. Serve immediately.

Material substitution

Replace potatoes with tofu and call fried tofu balls.

Taste changes

Add egg yolk and chicken essence to mashed potatoes, and they are called fried golden potato balls.