Tofu, shrimp, egg white, green onions and ginger, cooking wine, salt, soy sauce, sesame oil, water starch, vegetable oil moderate.

Method Steps

1, cut the tofu into small cubes, blanch in a pot of boiling water, drain and wait for use;

2, shrimp clean and dry water, put a little salt, cooking wine, water starch and egg whites stirred batter;

3, take a small bowl into the shredded green onion, ginger, cooking wine, soy sauce, water starch and sesame oil stirred into the bowl of juice and wait for use;

4, frying pan is hot, pour a little oil, down into the shrimp fried, and then pour into the tofu, with fried;

5, and then pour into the bowl of juice, stir fry evenly drizzled with a little sesame oil can be out of the pan.

Tips

You can not put raw pumping, to maintain the original color and light flavor.

Home made shrimp and tofu preparation

Shrimp and tofu preparation

Shrimp, tender tofu, green onion and ginger, a little salt, starch, sweet noodle sauce, soy sauce, sesame oil.

Method Steps

1, shrimp in a little salt and starch and marinate for a while;

2, take a small bowl, put the green onion and ginger, add a little water, soy sauce, sweet noodle sauce, salt and sesame oil into a bowl of juice;

3, tofu cut into small pieces, pan hot careful oil, into the tofu block, both sides fried;

4, and then poured into the Seasoned bowl juice, cover the pot and cook for 5 minutes, taste and pour into the shrimp, stir fry slightly, turn red can turn off the fire.

Tips

Tofu is fragile, fried, it is not easy to rot.

Miso shrimp and tofu soup practice

Shrimp and tofu ingredients to prepare

Shrimp moderate amount, 1 box of tender tofu, 100 grams of fresh peas, 100 grams of soybean sprouts, miso moderate amount, a little salt, a little wine, a little starch.

Method Steps

1, the shrimp washed, with kitchen paper to absorb the water, add salt, cooking wine, cornstarch to be used;

2, a little oil in the pot, into the tofu slightly fried, and then add the right amount of water, boiled over high heat;

3, and then into the peas, tofu pieces, boiled add 2 spoons of miso and mix;

4, and then into the shrimp!