Process: 1. fresh yam cleaning, set pigeon boiled. 2. yam peeled, cut into 1-inch sections, and then a section of two pieces, take a knife and pat flat. 3. burn a cool pot into the oil, boiling seventy percent of the heat when casting the Chinese yam, fried to golden brown when the yellow fish up and standby. 4. another burn a cool pot, the funds put into the fried Chinese yam, add sugar and two tablespoons of water, roasted over a moderate fire about 5-6min. 5. Turn on high heat, put vinegar, chicken essence, thickening with gravy powder, pouring hot pot of cold oil out of the pot on a plate both.

Procedure: 1. Pork chops cleaned, add soy sauce king, soy sauce, sugar, chicken powder, water starch, white pepper and water mix, marinate for 1 hour. 2. pumpkin cleaned, peeled and sliced, hot stone pot, pour into the oil. 3. put the pork chops, take chopsticks to explode until the color falls off. 4. pour in the juice (marinade pork chops of the juice), cover the lid of the pot, boiled over moderate heat for 20min, put in the pumpkin. 5. Boil over medium heat for 15min, stirring with chopsticks during the period to prevent sticking to the bottom of the pot. Particularly delicious, simple and easy to get started, the family loves to eat, it is worth a try.

Process: 1, Arctic Circle shrimp thawed, potato peeled and cleaned. 2, shrimp cleaning, potatoes cut into thick strips, put 350 grams of oil in the pot, oil burn, learn to put down the potato strips fried golden brown, fishing up oil control and make up for the water. 3, the oil in the pot poured out the oil left over, the ginger slices under the storm incense, under the Arctic Shrimp. 4, plus cooking wine stir-fried to the de-bagging, put a good deep-fried potato strips. 5, salt stirred well, plus leek moss stirring can be.

Process: 1, pumpkin peeled and pith cut into slices reserved. 2, chicken claws cut off the fingernails, with a small blister bleeding water, halfway to be able to change the water a few times. 3, will be pumpkin into the plate, and then poured into the chicken claws. 4, put into the chopped chili peppers and water edamame, evenly poured into a spoonful of seafood soy sauce. 5, the pot of raw water to boil the gas is short, put in a dish, go red roasted to open for five minutes and then turn the fire. 6, about twenty minutes, the Cooking chicken claws will be wooden chopsticks easily tie show out of the pan.