Self-made shrimp slide method
Ingredients: 700g prawn, egg white 1, 5g corn starch, onion and ginger cooking wine, salt and white pepper;
Recipe making process:
1, bought prawns with a total weight of about 700g. There are only frozen shrimps in the supermarket next to the community, so it would be better if there are fresh ones.
2. Clean prawns, remove shrimp shells and heads, then pick out shrimp lines with toothpicks, and rinse them with clear water after cleaning;
3. First, cut the processed shrimp into small pieces with a knife. Shrimp is relatively large, which is convenient for the following steps;
4. Cut the shrimp into small particles with the back of a knife. Remember to use the back of the knife. (Of course, if there is a cooking machine that can help, it can also be used for cooking, but I personally think that the shrimp sauce made by the cooking machine is too delicate and has no graininess. )
5. Chop the shrimp as sticky as you like. I like to eat shrimp when it is slippery, so I didn't chop it too finely;
6. It's time to season. Put the chopped shrimp paste into a large bowl and add an egg white. Remember, just egg white and a spoonful of onion and ginger cooking wine. If not, use ordinary cooking wine and then add corn starch. Finally, add some salt and white pepper. As for the dosage, it depends on your own taste. If you give it to children, you need less.
7, the most important step, stirring, you can choose to use chopsticks to stir around in one direction, stir the shrimp until it is smooth and sticky, and you can make it into a ball shape; But I think it takes a long time to stir like that, so I prefer the rough method. Put on disposable gloves in one hand and grab the raw materials and seasonings in the bowl for several rounds. In less than half a minute, the shrimp paste was sticky. This method is very simple.
Put the prepared shrimp into a bowl. When making hot pot or soup, scoop out a spoonful with a spoon. When thrown into hot soup, it automatically turns into shrimp balls, which are cooked very quickly and delicious.
Shrimp slipper is not only necessary for shabu-shabu, but also can be used as a complementary food for children, supplement nutrition for the elderly, buy some prawns to make shrimp slipper, cook a soup and make noodles, which is very convenient, nutritious and delicious. You make your own shrimp slippers!