1. California State University, Los Angeles California State University, Los Angeles

California State University, Los Angeles is part of the California State University system. The California State University system is the largest university system in the United States, with 23 campuses, nearly half a million students and more than 44,000 faculty and staff. California State University, Los Angeles is committed to preparing graduates in all fields to enter the challenges of their careers by advancing the study of academic knowledge in all fields. 1,800 comprehensive degree programs ensure that academic and practical requirements in all fields are met.

The California State University, Los Angeles College of Health and Human Services offers a bachelor's degree in dietetics, where students can prepare to become dietitians through study and internship. The curriculum allows graduates to enroll in a registration exam upon completion of the dietetic internship program. The degree program requires students to earn at least 1270 major course credits out of 180 credits. Courses include courses in human anatomy and physiology, microbiology, food culture, human nutrition, food experimentation, nutritional assessment, basic principles of chemistry, biochemistry and medical nutrition, and therapeutic nutrition.

2. Purdue University USA

Purdue University USA was founded in 1869 and has become a renowned research university. Being a top 25 public university, Purdue has also been recognized as one of the ten most valuable universities in the country. Purdue's ranking has been steadily improving over the past few years. The university offers over 200 undergraduate majors and over 70 graduate programs.

The School of Consumer and Family Sciences at Purdue University offers many opportunities for students to choose from courses and internships in nutrition or dual degree programs. In the Nutrition, Fitness and Wellness program, the bachelor's degree program offers 130 courses that are CADE-accredited and meet the requirements of the American Dietetic Association's Application for Registration Examination. Courses include Biochemistry, Human Design, Chemistry, Human Resource Development, Food Science, Fundamentals of Nutrition, Nutrition Assessment, Dietary Selection and Planning, and Nutrient Metabolism in Human Health and Disease.

3. University of Texas - AustinThe University of Texas at Austin

The University of Texas at Austin is part of the University of Texas System, founded in 1839, The University of Texas at Austin is the University of Texas System's largest institution and a major research university. The University of Texas at Austin strives to advance the promise of knowledge to change the world through research and education, and its rich array of public **** services. With more than 50,000 students and nearly 3,000 faculty members, The University of Texas at Austin offers a wealth of resources unmatched by any other public university.

The Department of Nutritional Sciences in Austin, Texas has several bachelor's degree options available to students, with a Bachelor of Science in Nutritional Sciences students having the option of completing a school-arranged program of instruction and earning accreditation from CADE and ADA. Additionally, students can choose from majors in nutritional sciences, nutrition, and wellness that focus on meeting syllabus requirements to ensure that students are eligible to enroll in the CADE registration exam. Students study areas such as anatomy, molecular science, nutrition, and health, and conduct interdisciplinary research in the social sciences and economics of the field.

4. Howard University

Founded in 1867, Howard University is committed to promoting African-American graduates as leaders in society, and students have the opportunity to choose from 80 undergraduate majors and more than 90 graduate programs. Howard University offers a bachelor's degree in nutritional sciences and is accredited by CADE. The school's flexible program of study allows students to tailor their coursework to their interests and career goals. Courses include dietary management, food inspection, nutrition, community nutrition, medical terminology, and assessment of nutritional status.

5. University of Cincinnati University of Cincinnati

Founded in 1819, the University of Cincinnati is a university dedicated to experiential education, intellectual advancement, and intellectual innovation, where students benefit from the expertise of more than 2,600 faculty and staff. Students enrolled in the undergraduate dietetics program at the University of Cincinnati will complete the dietetics program requirements to become a registered dietitian while earning a bachelor's degree. Courses include Human Medicine, Health and Disease in Society, Eating Disorders, Eating Well, Health Issues, Personal Health Behaviors, and Community Health.

6. SUNY - Buffalo State University of New York

SUNY Buffalo is committed to academic excellence in its degree programs, with a student body of approximately 29,000 and employing 1,600 full-time and nearly 770 part-time faculty. With approximately 29,000 students and employing 1,600 full-time and nearly 770 part-time faculty members, students can choose from more than 100 undergraduate and 250 graduate degree programs.

The SUNY Buffalo Sports and Nutrition Academic Department offers a comprehensive degree program and is committed to providing quality educational programs, believing that a bachelor's degree in the field alone does not adequately prepare students for a career in nutrition. The university offers a master's degree program in the field of nutrition, and all courses for the bachelor's and master's degrees can be completed in five years, and motivated students can choose to specialize in nutrition with CADE accreditation. The program also requires 1,200 hours of internship work within a twelve-month internship period.

7. University of North Carolina at Chapel HillUniversity of North Carolina at Chapel Hill

The University of North Carolina is one of the oldest universities offering exceptional academic programs with 3,500 faculty members dedicated to teaching. As one of the nation's most productive research universities, the University of North Carolina has considerable academic standing.

The Department of Nutrition at the University of North Carolina offers undergraduate and graduate degree programs in a wide range of areas, including public health and behavior analysis. Courses are accredited by CADE and include Epidemiology, Human Biology, Nutritional Effectiveness, Prevention and Treatment of Disease and Evaluation, and Cultural and Organic Nutrition. Students who successfully complete the program will also be eligible to apply to take the Dietetic Registry Examination or enter medical school.

8. Eastern Michigan UniversityEastern Michigan University

Dedicated to providing high-quality degree programs since 1849, the university strives to keep up with the pace of development in a variety of fields and to provide students with the most up-to-date programs. The university maintains a student-centered environment, and its 23,000 students can choose from 200 majors in five colleges.

Eastern Michigan University offers nutrition and human nutrition that are fully accredited by CADE. Students learn the latest techniques and practical applications in nutrition and are able to adapt the knowledge and skills necessary to meet the changing needs of the populations they serve.

9. La Salle University Founded in 1863, La Salle University is committed to developing the spiritual and intellectual development of its students and to providing a high quality education. The University offers more than 40 undergraduate majors and 15 graduate programs to 7,300 students. The university offers more than 40 undergraduate majors and 15 graduate programs to 7,300 students. Lasell has been recognized by U.S. News & World Report as one of the nation's best regional universities.

Russell's College of Nursing and Health Sciences programs are accredited by CADE. Students who complete their studies have the opportunity to fulfill an internship and take the Dietitian Registration Exam. Courses include food service management and participation in a clinical dietetic internship where students are required to complete 900 hours of hands-on work to fulfill the internship requirement.

10.University of Pittsburgh

Founded in 1787, the University of Pittsburgh began as a small private school and has grown into one of the leading research universities.

The Department of Sports Medicine and Nutrition at the University of Pittsburgh offers a comprehensive and interdisciplinary baccalaureate degree program that includes bachelor's degree programs in clinical nutrition and nutritional sciences. Students take courses in nutrition, nutrition and chronic disease, and the interrelationship between the effects of nutrition on health. The curriculum is accredited by CADE, ensuring that students are eligible to sit for the exam and graduate as registered dietitians. Eligible students complete CADE's internship program upon graduation. The program features courses taught by experts in the field of nutrition and renowned researchers.