1. Ingredients: 2 straight chops, 1 tube bone, 2 corns (chopped into corn segments), winter melon (cut into small pieces), and a handful of lotus seeds.

2. Put the chopped and washed straight ribs and tubular bones into boiling water for a while to remove the remaining blood in the meat to ensure that the soup is of the right color.

3. Put the boiled bones into the pot and add enough water, because you cannot add more water in the middle. Then add a handful of lotus seed rice and a few slices of ginger and simmer for 25 minutes. At this time, the white soup will stew. When it comes out, finally add the corn and winter melon and simmer over low heat for 20 minutes without covering the pot. The ribs are also cooked and the lotus seeds and rice are soft and melted in the soup. Add a little salt and pepper. Don’t add too much seasoning. , to ensure that the soup is delicious, add less salt, and the pork ribs soup will be stewed with a fragrant but not greasy flavor.