There are mainly the following ways:

One, run a Korean visa to study in Korea. (You can do a family visit or labor or tourism can be.)

Two, can also be in China, in Korean restaurants to learn side learning and internship.

Learning Korean cuisine should pay attention to the following points:

1, whether it is grilled meat, kimchi or pastries, colorful visual enjoyment, is the most important feature of Korean cuisine, so in the production of Korean cuisine to maintain the original fresh color of the food.

2, condiments, more sesame oil, soy sauce, salt, garlic, ginger, etc., especially the consumption of garlic is common, so in the production of Korean cuisine, you need to be flexible in the use of these condiments.

3, the selection of materials should be natural, do not destroy the nutrients of the ingredients in the production, to ensure that there is enough nutrition in the combination of ingredients.

4, Koreans have always been convinced that "the flavor of food depends on the taste of the sauce", that even better raw materials, if there is no sauce to do the pavement, but also absolutely do not make a good dish, so soy sauce, chili sauce, soy sauce is an indispensable raw material for Korean cuisine, so you want to make a delicious Korean cuisine, you must learn to make a delicious soy sauce soup.