Gelatin slices 20 grams
Pure water 100 ml
Seasoning
Sugar 10 grams
Fruit Jelly Milk Pudding Step by Step
1. Milk pudding materials and pudding bottles ready: skimmed milk, 2 pieces of Gelatin slices (10 grams), 10 grams of granulated sugar; pudding bottle and lid cleaned and scalded with boiling water.
space
2. Cut small pieces of the Guylian tablets and soften them in cold water before using.
space
3. Pour milk and granulated sugar in a milk pan.
space
4. Heat over low heat and turn off the heat when it is slightly boiling.
space
5. Cool to no higher than 80 degrees when the softened custard tablets into the milk, a small spoon to stir until completely melted; can not be sure of the temperature of the milk, can be left for about 3 minutes to put custard tablets.
space
6. Pour the appropriate amount of milk into the pudding bottle, tightly covered, placed at an angle, refrigerated for 1-2 hours can be completely solidified.
space
7. The ingredients for the fruit jelly are ready: 2 slices of giardiniera (10 grams) cut into small pieces and soaked in cold water to soften them; ripe small mangoes cleaned, strawberries cleaned.
space
8. Add about 30 grams of purified water to the slices of custard, and melt them into custard melt over hot water; add purified water for a balanced distribution of the melt to the 2 fruit pastes.
space
9. Mango meat into a cooking cup, add the right amount of pure water into the mango paste, and then pour in half of the giletto melt, mix well.
space
10. Pour the mango paste into two milk pudding bottles, cover, and refrigerate for 1-2 hours; put a moderate amount of diced mango when serving.
space
11. Strawberries with the right amount of pure water, beat into strawberry paste, pour the rest of the custard melt and mix well.
space
12. Pour the strawberry paste into the milk pudding bottle, and the excess can be poured into another bottle, cover tightly, and put into the refrigerator for 1-2 hours; put a little strawberry dices when serving.
space
13. Fruit Jelly Milk Pudding, a yellow and a red, nice and delicious!
Tips & warm tips
1. mango and strawberries in the purified water is not too much, can be beaten into a paste can be, otherwise over-dilution will reduce the sweetness;
2. mango paste and strawberry paste in the air bubbles are more, poured into the pudding bottles, can be used to gently stir with a small spoon, so that bubbles floated to the surface, and then skimmed off the froth with a small spoon;
3. Ghirardine melt will solidify quickly when cooled, if the operating speed is too slow, the small bowl of ghirardine melt can always be placed in warm water, and then quickly mixed with the fruit paste can be; this article presents 2 ways to use ghirardine tablets, one is to melt the softened ghirardine tablets into the hot milk; the other is to melt in hot water and then poured into the fruit paste, because the fruit paste should not be heated, and the heating will make the texture acidic and change color,
4. do the fruit jelly milk pudding in the refrigerator to keep cold, within 3 days of consumption is appropriate; edible can be put some fruit dices for decoration, value and taste are good;