Ingredients

Ginger, minced meat, soy sauce, cooking wine, chili sauce, noodle sauce, chopped green onion, garlic

How to make it

1, put oil (more) in the wok, and when the oil is hot, put in the minced ginger and stir-fry.

2, put the meat, soy sauce, cooking wine and stir fry.

3, then add chili sauce, noodle sauce, a little water and stir fry.

4, before leaving the pan, add chopped green onion, sliced garlic, no need to put salt (because the chili sauce is salty)