How to make mashed potatoes:

1. Choose 6 to 8 cute little potatoes, peel them and wash them, put them in water and boil them for about half an hour. Put a little salt in it.

Use chopsticks to test it. If you can easily poke the inside, it means it is ready.

2. Take out the potatoes, drain the water, put them into a large bowl, and use a suitable tool (I even used a *pitch, which is not appropriate, not too much)

Use it reluctantly) Stir and stir, mash the potatoes.

3. Add an appropriate amount of milk and butter or cheese (be careful not to add too much milk, as it will easily thin the mashed potatoes) and continue to stir until it is evenly mixed and becomes a puree. Hehe, then you can eat it.

Mashed potato method 2:

1. Same as the first step of method 1.

2. Do the same as the second step.

3. Prepare diced meat, diced mushrooms, diced cucumbers and diced tomatoes.

4. Pour oil into the pan. When the oil is hot, add diced pork and mushrooms. Stir-fry. Then pour in the mixed mashed potatoes and stir-fry. Add a small amount of soy sauce while frying. Wait for 5 minutes. Pour in the diced cucumbers and tomatoes and continue to stir-fry until the seasonings are mixed evenly, then it's ok.

Recipe 3 for mashed potatoes:

Peel the potatoes and cut them into pieces, add some salt to the boiling water and cook over medium heat until soft, drain the water and put it into a large bowl or In the soup pot. Add a pinch of black pepper. Add milk (you can add a little first, then add more if it feels too dry while stirring). Add melted butter (if you are worried about high cholesterol, you can use MARGARINE instead. How much you add depends on your personal preference. A little more will make it more fragrant. I usually add 1/2 cup of butter to 4 or 5 medium-sized potatoes. Commercially available butter usually has four pieces per box. , 1/2 cup per piece). Next stir. It is best to use FOOD MIXER. The simplest one like a portable electric iron will do. You can get it for as cheap as $10. Really not, manual stirring is also possible, but it is hard work and may not be delicate. Stir until the potatoes are completely pureed. You must add GRAVY to your mashed potatoes to make them delicious. GRAVY MIX is sold in supermarkets. Americans eat mashed potatoes with meat. Whether you are roasting turkey, roasting beef, or chicken wings at home, there will always be soup. Add salt to the soup to thicken it, and you have a delicious homemade GRAVY. If you like to eat green vegetables, you can boil frozen peas (SWEET PEA) with a little sugar, add it to mashed potatoes and pour GRAVY over it to eat.

How to make mashed potatoes 4:

1. Wash the potatoes first, cook them, peel them (you can use microwave at high heat), put them in a container and mash them into puree (you can beat them with steak) crush).

2. Prepare some minced meat (5 eggs-sized potatoes require 1-2 taels of minced meat), appropriate amount of carrots and cucumbers, cut into pieces.

3. Heat a small amount of oil, stir-fry the minced meat first, then add minced carrots and cucumbers in sequence, stir-fry for one minute, then add the mashed potato blanks, mix well, and add an appropriate amount of salt (use less).

4. Eat while hot. If you can't finish it, you can refrigerate it and heat it in the microwave before eating next time.

How to make mashed potatoes five:

Two potatoes (smaller, rounder); one egg; some carrots, celery, onions; milk; salad dressing

In order to save fire, you can boil potatoes and eggs together. When the eggs are cooked, take them out first. When the potatoes are very rotten, take them out, peel them and make them into a puree.

Chop the carrots, celery, onions, and eggs very finely, and put them into the mashed potatoes. Because the mashed potatoes are relatively dry, add some milk to moisten them, and then mix them into the salad. Sauce (not sweet) and sprinkle with black pepper. If you like it personally, you can add some more stuff yourself. As long as you like it.

How to make mashed potatoes 6:

1. Wash the potatoes with water first.

2. Boil the potatoes with water. Then peel. (Be careful to drain the water)

3. Cut the green pepper into fine pieces.

4. Heat the oil until half hot, stir-fry the green peppers and minced meat, then put the potatoes in, and use a spatula to crush the potatoes into a puree (cooked potatoes can easily become puree) .

5. Stir-fry for a while, then add salt and chicken essence. When you see the mashed potatoes turn golden brown, you can start cooking.

Tsk tsk, it smells delicious. Let’s try it.

How to make mashed potatoes 7:

The Korean method is to grate the potatoes into fine shreds/add a little flour and water, add salt and sugar, mix well/then fry in a pan/of course This is what I imagined based on the taste/In short, the Korean way of making it is to grate it into thin strips instead of pressing it into mashed potatoes

How to make mashed potatoes eight:

Ingredients: one pound of potatoes about.

Ingredients: 100 grams of peanut oil, 5 grams of salt, 100 grams of chives, a little fresh milk

Method:

1. Steam the potatoes and cut them into beans. Ground shredded soil, the thinner the better, mix well with fresh milk and salt and marinate for 20 minutes. Chop the chives into finely chopped green onions.

2. Heat a pan (preferably a non-stick pan), add oil and turn to medium heat. Put about 100 grams of shredded potatoes into the pan and use a flat spatula to press it into a 5mm round cake. It should be compacted. . After browning one side, carefully flip to the other side. After browning both sides, sprinkle in chopped green onion. Press the chopped green onion into the pancake to make it delicious. Wait until both sides are browned. After serving, you can add salt, pepper or tomato sauce according to your taste. In fact, it tastes better without adding anything.

How to make mashed potatoes 9:

I haven’t studied the formal method, just put whatever comes to mind

Ingredients:

600g potatoes; 250g Minced meat; 50 cheese; 20g butter; one egg yolk; cornstarch, salt, sugar, a little milk

Method:

Cook the potatoes and mash them into a paste, then mix in the minced meat Stir cheese, butter, egg yolk, cornstarch, salt, sugar and milk evenly, shape into small round pieces (not too hard or dry, otherwise the taste will not be good), put it in a pan and fry it over low heat, then you can take a bite and your mouth will be full of fragrance! Haha~~~

How to make mashed potatoes 10:

1. Wash the potatoes first, peel them and cut them into shreds. Then sprinkle with salt and mix evenly.

2. Wash a few small chives and cut into pieces.

3. After heating the oil, put the potato shreds into the pot and spread them evenly immediately. (A little more oil is needed. , otherwise it will be cooked)

4. You can use a spatula to gently shovel it to see if there is any paste and whether it is stuck together.

5. Wait for the potatoes. When it has formed into a cake shape and can be turned, turn the potatoes over until both sides are golden brown. When you can turn it over at will, sprinkle the chives on the front and back sides and cook over low heat for a while

In addition, if you want it to be hard,

you can pour in an appropriate amount of pure milk during the mixing process