Name of the dish: Chinese yam and corn sparerib soup
Prepare ingredients: ribs, corn, yam, carrot, onion, ginger and pepper.
Practice steps:
1, blanch the ribs and wash them for later use. Wash the yam, carrot and corn and cut them into pieces;
2. Put the ribs into the pot, add enough boiling water to put the onions, ginger and pepper, and turn to medium heat for 40 minutes. At this time, the soup has turned white and fragrant. Put the carrots, yam and corn in and continue to stew for 30 minutes. Finally, put the salt and sprinkle with coriander. You can eat the soup and eat the meat.