Homemade yogurt drink hair pasta is a principle, probably about the process.

The first thing to do is to prepare the raw materials: yogurt or yogurt powder, milk (the more common the better), container (with a lid).

Then the first step To sterilize the container is to scald it with hot water to destroy all other bacteria.

The second step is to heat the milk, do not boil it, if you boil it, it will not be able to ferment, you can use lukewarm water to heat up the milk, and then put the warm milk into the prepared container.

The third part is to add yogurt, yogurt and milk ratio of about 1:10, yogurt powder, according to the instructions on it, to slowly pour the colleague stirred evenly.

The last and most important is insulation, you can put the container in warm water, but to change the water is very troublesome (this is the benefit of the yogurt machine, no trouble), if your home has a heater, you can put on the heater insulation. Remember to keep the lid on or it will fall into the dirt.

About 8-10 hours, the condensation can be eaten.