It depends on which township institution it is. Only towns with relatively developed economies will set up canteens, and most other township institutions do not have canteens because canteens need a lot of facilities.

Canteen facilities: The internal facilities of the canteen are mainly tables, chairs, cashier's office and kitchen stalls. General canteens also provide fans or air conditioners.

The canteen is mainly divided into two parts: the dining room and the kitchen. Dining rooms mainly include dining tables, chairs, fans or air conditioners, cashier and credit card equipment, televisions, etc. The kitchen equipment in the back hall is divided into: the primary processing area mainly includes: shelves, chopping boards, workstations, auxiliary chairs for standing work, vegetable cutters and meat grinders; Large range area: stove, workbench, stainless steel barrel, automatic cooking machine, semi-automatic cooking machine, automatic rice production line; Pastry area: chopping board, dough mixer, dough press, whole box, oven, electric baking pan; Warehouse: shelves, one shelf.