9 books about food.
1, "Ya She Tan Chi"
Liang Shiqiu/Shandong Pictorial Publishing House /2005-02
Mr. Liang Shiqiu is recognized as one of the generation of cultural masters in the Chinese-speaking world. Many of his literary works have been circulated at home and abroad and praised as classics by people. Among them? Arthouse sketch? It is also his masterpiece, which has been printed in more than 300 editions. "Ya She Tan Chi" is a concentrated display of Mr. Liang Shiqiu's talent in food culture all his life. If you also like to eat, go and have a good time with this gourmet!
2. Gourmet
Lu Wenfu/Guwuxuan Publishing House/June 2005-1
Gourmet is a nice name, and it's really delicious to read! If it is explained in popular language, it is not good: a very delicious person. Delicious and married! This is what I never expected. Things that are thought of often don't come, but things that are not thought of are often around; There is a man who got married because of his delicious food and wandered around me like a strange shadow for forty years. I despised him, hated him, and opposed him, until I was nothing, but he was named a gourmet because he was delicious and refined!
3, "Eating Master"
Wang Dunhuang/Life? Reading? Xinzhi Sanlian Bookstore /2005- 12
Introduction? Eating a master? , you can't help but talk about how they buy, how to cook and how to eat. Most of these dishes introduced in this book don't use any valuable raw materials. Some of them are home-cooked dishes in old Beijing that are rare today, while others are classics. Eating a master? What is improved and unusual is that it is the only one in such a large capital that the tasters will never forget it, and the newspapers and periodicals have repeatedly recommended it. Fortunately, the author can be described as giving everything to each other about the essentials of making these dishes. If you follow the practice, you can also become? Eating a master? .
4, "Zhi Tang Tan Chi"
Zhou Zuoren/Shandong Pictorial Publishing House /2005-02
? We must have some useless games and pleasures besides what is necessary for daily use, so that life can be interesting. It is necessary for us to watch the sunset, the autumn river, the flowers, the rain, the fragrance, the wine that does not satisfy our thirst and the snacks that we do not satisfy? -Although it is useless decoration, the more refined it is, the better. ? With the same meals, rice porridge and drinks, different people can taste different tastes and think of different things. Zhou Zuoren's eating articles restore a real Zhou Zuoren: playful, cheerful, nostalgic, silent and casual words. And this is precisely because of his affection for his hometown and his quiet and far-reaching attitude towards life. He calmly broke through from the bustling city of images, and then turned and walked into the alley of street life.
5. "Wang Zengqi talks about eating"
Wang Zengqi/North Literature and Art Publishing House /2006- 10
If you can't talk about eating, you can't talk about eating. What's the fun of a cookbook? Wang Zengqi explained the feeling of eating, the atmosphere of eating, and how it came about, and set it off just right. With true and delicate language, he expressed infinite enthusiasm for life and elegant charm, and he was the one who brought the appetite and elegant literature closer.
6, "Gourmet Random Writing"
Zhao Wei/Life? Reading? Xinzhi Sanlian Bookstore /200 1-7
Gourmet ramble is the theme memory of literary masters. The writing is light and subtle, and the writing is plain and dignified. Cantonese food? The wind. What is recorded in the book, or people or things, or scenery or places of interest or tidbits or anecdotes, is all related to eating. It uses a plain tone to hook and sink all aspects related to diet, but it is not high, and it is not to sublimate the appetite into the essence of culture.
7. "Tang Lusun talks about eating"
Tang Lusun/Guangxi Normal University Press /2005
Food is the most important thing for the people. Eating is culture, learning and art.. Self-numbering? Greedy? Mr. Tang Lusun has traveled all over the country and tasted Chinese delicacies. Is this book him? Eat culture? With? Eat art? A collection of extracts. The author is not only fond of eating, but also can eat, whether it's the leftovers in a big restaurant or the snacks at a roadside stall in the night market, he can taste the essence and eat the essence. In addition to the delicacies of mainland provinces, this book has the local flavor of Taiwan Province, which makes people drool. This book takes talking about eating as the theme, and Tang Lusun writes his own food experience truly and concisely. The delicacies in the north and south and the mixed waterways are all found in Tang Lusun's pen. What is even more rare is that the author also records the materials and cooking methods of many delicacies, which provides extremely valuable information for inheriting and carrying forward our traditional food culture.
8. "Big Belly"
Yao Yaodong/Life? Reading? Xinzhi Sanlian Bookstore /2002- 10
Lai Yaodong once taught history in Taiwan Province, did he? Diet and culture? The class is very popular with students, always thinking? How to raise the trivial matters of daily life from anecdotes and materials to the level of culture? . The book, it's very nice. What does it say? Recipes? The paper is full of history, poetry, folk customs and celebrity allusions, and it is easy to read, just like drinking a cup of green tea casually.
9. "Taste? The first crime "
Liang Wendao/Guangxi Normal University Press Qunyan Publishing House /20 13- 1
In western cultural tradition,? Greed? Be listed as the first of the seven deadly sins. When diet becomes the excessive indulgence of human beings, all other sins of lewdness will follow. In Liang Wendao's works, eating and drinking is not only to satisfy one's appetite, but also a slice of human social civilization, which is inextricably linked with music, nationality, education, eroticism and even good and evil. Tradition goes away, noise rises, taste becomes the capital of showing off, and gluttonous people become gourmets? Humans were expelled from the Garden of Eden because of gluttony, shouldering the original sin, but created another paradise for themselves.