Main ingredients

Sticky rice? : 300

Dates? : 200ml

Accessories

Dumpling leaves : 30 pieces

Cotton thread : appropriate amount

Step by step

First step

1. Wash the leaves and soak them in boiling water for 5 minutes (so that they do not break easily, but also to achieve the purpose of disinfecting). Fish them out and then soak them in cool water.

Step 2

2. Wash and soak the glutinous rice in cool water, and soak the rice in water, and start wrapping it when it expands

Step 3

3. Wash and soak the red dates in water

Step 4

4. Roll the two leaves into a funnel shape

Step 6

6. Fill the dumplings with a small amount of glutinous rice, and use a chopstick to mash the rice so that it fills the sharp corners. You can also directly use your fingers to compact it, and put a date in it

Step 7

7. Cover it with another layer of glutinous rice, and use your fingers to compact it (don't put too much glutinous rice in it to wrap each corner)

Step 8

8. Press the sides of the rice dumpling leaves with your fingers, and fold down the top leaf to cover the rice

Step 9

9. Fold the corner, use your fingers to press the two sides of the rice dumpling leaves, grow out of the rice dumpling leaves folded back to the side, down the smooth leaves come in to wrap the rice dumplings tightly, so that when you cook out of the real into some

Step 10

10. Finally, use the cotton thread to tie up the good on the OK

Step 10

11. wrapped rice dumplings into a pot, boil over high heat and then turn the heat to medium heat to cook for 20 minutes, and then soak for 10 minutes. Soak for another 10 minutes.

Step 12

12. Peel off the leaves of the dumplings, you can enjoy the food