How to make fried taro with egg, how to make fried taro with egg, egg

Main Ingredients

Taro

800g

Flour

500g

Fennel white

300g

Scallion

50g

Eggs

3pcs

Supplements

Cooking oil

10g

Salt

Steps for Fried Taro with Eggs:

1. Ingredients: taro, aniseed, flour, eggs, scallions

2. Scrape the skin off the taro

3. Scrub the taro into thick strips

4. Chop the scallions into scallion flowers

5. 6. Put flour in the container, put taro, and prepare chopsticks

7. Stir taro with chopsticks and make it stick to the flour evenly

8. Steam the taro for half an hour

9. Whisk the egg into the egg mixture

10. Heat oil in a hot pan and put in the egg mixture

11. Put in fennel corns

12. Put in the salt, and whisk well

13. >13. use chopsticks to stir the steamed taro

14. and then into the pan fried

15. finished

Tips

1: take gloves to taro skin, so as not to itchy hands

2: the flour with the taro in a few times to join the taro, evenly so that taro adhesion to the flour

3: sticky flour after the taro immediately steamed, so as not to itch the black < /p>