It takes about five minutes to blanch silkworm pupae in salt water.

Rinse the silkworm pupae and put them into the pot; add the submerged water, add green onion, ginger and star anise, bring to a boil over high heat; add salt and cooking wine, continue to cook for 5 minutes, turn off the heat; soak the cooked pupae in the brine Medium, eat as you like. If you like the meat to be tender, just boil it. If you like the meat to be firmer, you can cook it for a while.

There are 18 kinds of amino acids that make up the protein in silkworm pupae. Some people say that the content of 8 essential amino acids is about 2 times that of pork, 4 times that of eggs, and 10 times that of milk. The nutrition is balanced and the proportion is appropriate. A premium insect protein.

Precautions for silkworm chrysalis

Silkworm chrysalis has no side effects. As long as people without allergies can eat it with confidence. Although silkworm chrysalis has powerful health care functions, if it is not handled properly, it is very likely to cause food poisoning, and sometimes it will be life-threatening in severe cases. Therefore, silkworm chrysalis cannot be eaten raw and must be cooked before consumption. Better.

It can improve chronic gastritis and gastroptosis. It can also supplement nutrition and relieve physical weakness. If you are allergic to seafood, it is best not to eat well.