Breastfeeding women can drink pear soup. Pear is a kind of slightly sour and sweet fruit, which has many health-care functions, including promoting fluid production and relieving cough, lowering blood pressure and moistening throat, diuresis and clearing heat, moistening lung and clearing heart.
Eating pears can help the body to supplement some essential vitamins, and some nutrients in pears can also promote the digestive function of the human body. Especially postpartum, women with anemia symptoms, eating pears can improve anemia symptoms.
But pear, a kind of fruit, is cold. If you eat too much, it will easily contribute to the water in your body. Therefore, women should not eat too much during lactation. Generally, eating one a day is enough. If women with cold constitution can use pears to cook before eating, it will remove the coldness of pears and be more nutritious and safe.
For example, fig Sydney syrup and hawthorn pear rice paste are very good dietary remedies with pears as the main ingredients, which can play a good role in appetizing, dispersing lung qi and increasing milk secretion for lactating women.