Tips for making fried chestnuts delicious and simple:

Prepare ingredients: 500 grams of chestnuts, appropriate amount of coarse salt, 20 ml of rapeseed oil.

1. Wash the chestnuts and soak them for about 15 minutes.

2. Use scissors to cut the chestnuts.

3. Fry the water on the chestnuts dry.

4. Add the salt first, then pour in the chestnuts and stir-fry evenly so that there is salt on each chestnut, heat evenly, and stir-fry until the chestnuts open up.

5. When the chestnuts are almost fried, pour out the salt and rinse it with water.

6. Pour in cooking oil, add chestnuts and stir-fry until fragrant and fragrant.

7. Fry the chestnuts for about 20 minutes.