2017 School Nutritious Meal Self-Inspection Report 2

Since the implementation of the nutritious meal improvement plan, teachers in various schools in Niujie Town have been adhering to the public welfare spirit under the unified leadership and deployment of the central school. Carry out work based on the principles of serviceability and safety. In order to ensure the safe implementation of the "Nutritional Meal Project" throughout the town, the Central School strictly implements relevant systems, strictly implements safety responsibilities, and conducts serious self-examination and self-correction regularly or irregularly. In order to implement the spirit of the "Yiliang County Nutritious Meal Safety Video Conference" held by the County Education Bureau on April 13, 2012, the situation of our school's self-inspection and self-correction of canteen food safety is now reported as follows:

1. Establish a leadership organization and strengthen the awareness of responsibility

In order to strengthen the safety of students’ collective dining and food hygiene, ensure students’ health, further strengthen management awareness, improve management levels, and clarify management responsibilities, The Central School has established a canteen food hygiene and safety leading group. The organizational structure is as follows:

The leadership group has an office at Niujie Town Central School. Gao Daoyin, the vice principal in charge of this work, serves as the office director. The office members are Xiao Shangkun, Li Xin, and Xia Xia, who are staff members of the central school office. Composed of Hong Qi and Huang Xunsha, they are responsible for the guidance and supervision of the pilot work on nutritional improvement of primary school students in the town. Each school has also established a corresponding canteen food hygiene management leading group based on the actual situation of the school to be responsible for the safety supervision of food in the school canteen.

2. Self-examination situation

There are 15 complete primary schools and two single-junior primary schools in the town. There are 17 meal stations and 4,006 students are dining. . The canteens are managed by each school and a unified school meal supply model is implemented. On Mondays, Wednesdays and Fridays, students are provided with three stir-fried vegetables and one soup, and they must eat meat. On Tuesdays and Thursdays, students are provided with two stir-fried vegetables and one soup. The central school conducts random inspections of the canteen regularly or irregularly to ensure the quality and quantity of meals. In order to standardize the working procedures of each school, the central school has also formulated food processing procedures and accounting procedures, requiring all schools to strictly follow the procedures to ensure that nutritious meals are carried out in an orderly manner. Based on the actual situation of the school, local conditions, and in line with the principles of diligence, thrift, and no extravagance and waste, each school manages the food supply in the canteen, strictly controls food safety responsibilities, and formulates and improves various systems for canteen management.

(1) Dining system

1. Eat meals on time strictly in accordance with the meal times specified by the school. No advance or postponement is allowed without special circumstances.

2. When dining, each school will formulate corresponding dining systems based on its own actual conditions.

3. All teachers participate in the management of nutritious meals to ensure that students can eat well and satisfy parents and society.

(2) Acceptance system

1. All food purchased every day must be inspected and accepted before use. One is quality inspection. It mainly depends on whether the quality of the food is intact, whether there is contamination or deterioration, whether there are complete manufacturer, trademark, production date and other signs, whether it has passed the shelf life, whether there is a product certificate, etc.; the second is to check the quantity. If it can be weighed, it must be weighed. If it is measured in pieces, it must meet the quantity standards.

2. After passing the acceptance inspection, it will be stored in the warehouse. Substandard food is strictly prohibited from entering the school.

3. Food that has not been accepted is strictly prohibited from entering the school. During the acceptance process, the acceptance personnel must be strict and conscientious.

(3) Hygiene system

Each school The canteen strictly implements the national "Food Hygiene Law", has various health and safety systems and measures, and has formulated a health and food safety emergency plan. Employees can consciously work and operate as required, and other health measures and regulations can be implemented in place. Do a good job of inspection and acceptance when purchasing, ensure cooking is done thoroughly during processing, and do a good job of retaining food samples. Strictly control the purchase of food. We will purchase the food from each catering business point of the school in a unified manner, and obtain copies of two certificates (business license, health license) and quality inspection reports from the supplier, and carry out the purchase and shipment procedures. Complete and consistent with the account books. This work is carried out under the supervision and management of the School Food Management Committee.

(4) Sample retention system

The interval between food processing and consumption shall not exceed 2 hours. A sample of each meal must be retained, and a dedicated person must be responsible for retaining the sample. Each variety must be no less than 100 grams. The retained sample must be retained for a full 48 hours and documented.

(5) Morning inspection system

1. The canteen administrator is responsible for conducting a morning inspection on the canteen staff 15 minutes before going to work every day, and they will start work after passing the test;

< p> 2. For those who have questions during the morning inspection, the canteen administrator should immediately notify them to leave their posts and go to the hospital for further examination;

3. Those who temporarily leave their posts due to illness If staff need to re-employ, they should hold relevant certificates from the hospital;

4. For staff who proactively propose that they are temporarily unable to work due to certain diseases, the canteen administrator can reward them appropriately according to the specific circumstances.

(6) Financial system

In order to establish and improve the school financial system to make the revenue and expenditure detailed and transparent, each school arranges two teachers to manage the school nutrition meal funds, and one person manages the money. One person manages the accounts, summarizes them once a week, and announces them to all teachers and students in the school. The surplus funds from the canteens used by each school are only used to improve student meals and canteen facilities and equipment. They are not used or used in disguised form for the school to pay staff benefits or other expenditures. After each session, the financial staff will also send various account books to the central school for monthly review by the supervisor. The work of the financial staff is also subject to the supervision and management of the Food Management Committee.

3. Existing problems

At present, except for the sanitary conditions of Huaguo, Guochu and Xiaogan schools in the town, which can meet the national basic standards, the other schools need to be improved; The management of some school cafeterias is not standardized enough, and the quality of employees needs to be further improved; some school leaders and managers have insufficient understanding of the importance of food, have weak safety awareness, and have not effectively fulfilled the legal responsibilities of the first person responsible for food safety. The previous health supervision opinions have not been rectified in place; daily inspections are just a formality and have no effect. 2017 School Nutritious Meal Self-examination Report 2

According to the unified deployment and arrangements of the Shennongjia Forestry District People’s Government and the Shennongjia Forestry District Education Bureau, Xiaguping Nationality School began to provide Nutritious meals are provided free of charge to primary and secondary school students. The nutritious meal is a box of 200 ml of Yili pure milk and an egg per child per day. The total number of students enjoying nutritious meals is 358, including 279 students from Xiaguping National School and 79 students from Banqiao Primary School.

In order to ensure the safety and integrity in the implementation of nutritious meals, Xiaguping National School has established a leading group for nutritious meals to supervise the whole process of nutritious meals.

The first is to control the storage of milk and eggs. The school arranged for two personnel (Chen Buyu and Huang Yulan) to be responsible for the inspection and storage of milk and eggs. Each entry into the warehouse is signed by both the delivery person and the consignee, and there is a batch product quality inspection report. We focus on the warehousing work to check the batch product certificates, check the quantity, and check whether the appearance of the milk and eggs is intact one by one. We will never let problematic milk and eggs get into the hands of students to ensure the safety and safety of students. Drink with confidence.

The second is to strictly control the storage of milk and eggs. The school has a special nutritional meal storage room, which is moisture-proof and stored according to the principle of 15 centimeters from the ground and 20 centimeters from the wall. And establish validity period files and batch food samples. Implement the method of distributing milk and eggs according to the delivery time to ensure that the milk and eggs delivered to students are within the validity period.

The third is to control the delivery of milk and eggs to ensure the openness and transparency of the distribution process. The class teacher will sign the total amount every time you receive it, and when it is distributed to the students, the students will sign one by one. We must insist on not giving out more than one carton of milk, not one more egg, and not missing a single student. Each class in the school is responsible for the head teacher going to the nutritional meal storage room to receive milk based on the actual number of students in the class that day. Eggs are delivered to the student cafeteria by specialized personnel the night before. At 8:30 in the morning, the canteen staff will wash the eggs, process them, and keep them warm. After morning recess exercises, put hot eggs and milk into students' hands and let them eat them together in the classroom.

The fourth is to supervise after meals. The school arranges for a teacher to accompany the students to meals every day. The fee for the teacher to accompany the students is three yuan per meal, which will be collected by the school at the end of the semester. At the same time, the school has established a reporting system for adverse reactions after nutritious meals. Each class is assigned a life committee member who is responsible for registering meal situations, registering adverse reactions, and providing timely feedback to the class teacher and the school. The school will take corresponding measures based on the actual situation.

The fifth is to recycle the waste after meals. Each class will store the empty milk cartons in a centralized manner. When a certain number is reached, the garbage collection personnel will be contacted to come to the school for recycling. Proceeds are used for class expenses. Egg shells are recycled by farmers and used as feed.

Problems in implementation:

First, some students are not used to the taste of pure milk. Drinking 200 ml of pure milk at one time makes some students feel uncomfortable. It is recommended to change to 150ml of special student milk.

Secondly, in winter, students are not willing to drink cold milk, especially students who have a cold and girls during their menstrual period should not drink cold milk.

According to the unified deployment and arrangement of the Shennongjia Forestry District People’s Government and the Shennongjia Forestry District Education Bureau, Xiaguping National School will begin to provide free nutritious meals to primary and secondary school students from November 1, 2012. The nutritious meal consists of a box of 200 ml of Yili pure milk and an egg per child per day. The total number of students enjoying nutritious meals is 358, including 279 students from Xiagoping National School and 79 students from Banqiao Primary School.

In order to ensure the safety and integrity in the implementation of nutritious meals, Xiaguping National School has established a leading group for nutritious meals to supervise the whole process of nutritious meals.

The first is to control the storage of milk and eggs. The school arranged for two personnel (Chen Buyu and Huang Yulan) to be responsible for the inspection and storage of milk and eggs.

Each entry into the warehouse is signed by both the delivery person and the consignee, and there is a batch product quality inspection report. We focus on the warehousing work to check the batch product certificates, check the quantity, and check whether the appearance of the milk and eggs is intact one by one. We will never let problematic milk and eggs get into the hands of students to ensure the safety and safety of students. Drink with confidence.

The second is to strictly control the storage of milk and eggs. The school has a special nutritional meal storage room, which is moisture-proof and stored according to the principle of 15 centimeters from the ground and 20 centimeters from the wall. And establish validity period files and batch food samples. Implement the method of distributing milk and eggs according to the delivery time to ensure that the milk and eggs delivered to students are within the validity period.

The third is to control the delivery of milk and eggs to ensure the openness and transparency of the distribution process. The class teacher will sign the total amount every time you receive it, and when it is distributed to the students, the students will sign one by one. We insist on not giving out an extra carton of milk, not giving out an extra egg, and not missing a student. Each class in the school is responsible for the head teacher going to the nutritional meal storage room to receive milk based on the actual number of students in the class that day. Eggs are delivered to the student cafeteria by specialized personnel the night before. At 8:30 in the morning, the canteen staff will wash the eggs, process them, and keep them warm. After morning recess exercises, put hot eggs and milk into students' hands and let them eat them together in the classroom.

The fourth is to supervise after meals. The school arranges for a teacher to accompany the students to meals every day. The fee for the teacher to accompany the students is three yuan per meal, which will be collected by the school at the end of the semester. At the same time, the school has established a reporting system for adverse reactions after nutritious meals. Each class is assigned a life committee member who is responsible for registering the meal situation, registering adverse reactions, and providing timely feedback to the class teacher and the school. The school will take corresponding measures based on the actual situation.

The fifth is to recycle the waste after meals. Each class will store the empty milk cartons in a centralized manner. When a certain number is reached, the garbage collection personnel will be contacted to come to the school for recycling. Proceeds are used for class expenses. Egg shells are recycled by farmers and used as feed.

Problems in implementation:

First, some students are not accustomed to the taste of pure milk. Drinking 200 ml of pure milk at a time makes some students feel uncomfortable. It is recommended to change to 150ml of special student milk.

Secondly, in winter, students are not willing to drink cold milk, especially students who have a cold and girls during their menstrual period should not drink cold milk.