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How to make a complete book of home-cooked practices of steamed bamboo shoots with bacon?
Steamed bamboo shoots with bacon

1. spring bamboo shoots are peeled and washed, cut in half, sliced obliquely, and spread at the bottom of the dish.

2. Slice the bacon and lay it flat on the bamboo shoots. Sprinkle a tablespoon of sugar and a little water.

3. Boil the water in the pot and steam for 7 minutes.

knack for cooking

1, bacon is best to choose fat and thin, don't choose too much lean meat, the bacon in this dish needs a little more fat to be delicious.

2, you can't put too much bacon, just lay it flat. Now the bacon bought outside is basically very salty. Putting too much salty is a waste of rice, haha. Steaming with sugar is just to adjust the salty taste of bacon.