A method and process for making wild wine A method and process for making wild wine
3 grams, 0.5 grams of fat, 8 grams of carbohydrates, 2 grams of crude fiber, 4 mg of calcium, 7.3 mg of phosphorus, 0.9 mg of iron, and contains carotene, vitamin B1, vitamin B2, vitamin C, vitamin P, vitamin pp, etc. In addition, it also contains more than ten kinds of amino acids and a large amount of fruit acids needed by the human body. Therefore, eating grapes regularly is beneficial to physical and mental health.
Technical implementation elements:
A method and process for making wild wine A method and process for making wild wine
Production steps: The wine making steps are serious and rigorous and can be completed in six steps:
Step one: remove stems. That is to say, remove the grape berries from the comb-shaped branches and stems. Because the branches and stems contain a lot of tannic acid, it will cause an unpleasant taste in the wine.
Step 2: Clean. Nowadays, many plantations spray pesticides in order to increase yields and prevent pests and diseases during the growth of grapes. Therefore, it must be cleaned before brewing to remove any residual pesticides and allowed to dry naturally before proceeding to the next process.
A method and process for making wild wine A method and process for making wild wine
Step 3: Container. The container and wine jar you choose can be a ceramic jar or a glass bottle, but plastic containers are not recommended because plastic is likely to react chemically with alcohol and produce some toxic substances that are harmful to human health.
Step 4: Squeeze the fruit. To make red wine, the process of grape pulp fermentation is absolutely necessary. The red pigment contained in caustic acid is released during this time.
Step 5: Juicing and fermentation. After pressing the juice, the raw material for winemaking - grape juice, can be obtained. With the wine juice, good wine can be brewed. Wine is a product obtained through fermentation, so fermentation plays an extremely important role in the wine-making process. Fermentation is a chemical process that works through yeast. After this chemical reaction, the sugar contained in the grapes will gradually convert into alcohol and carbon dioxide. Therefore, during fermentation, there is less and less sugar and more and more alcohol. Through the slow fermentation process, wines with delicate aromas and flavors can be produced.
Step six: settling, emptying and bottling. Although this has been accomplished, the work of brewing wine is not yet complete. About 3 weeks after fermentation, new wine must undergo its first sedimentation and barrel change. The second precipitation will take 4 months or even longer before it is ready for bottling. Conditional wine bottles are best sealed with cork, allowing the wine to wait quietly in a sealed space for the moment of romance. The whole process of making wine is very simple. Making wine, appreciating the fermentation process of grapes, and drinking wine are all a kind of enjoyment.
Specific implementation situation
Judging from the specific implementation operations and market effects, wild wine has the effects of relaxing muscles and activating blood circulation, appetizing and strengthening the spleen, aiding digestion, and refreshing. The slow fermentation process produces wines with delicate aromas and flavors.
For example, Master Wang, Master Ma, and Master Liu from our neighboring village like to make fruit wine, like to drink fruit wine, and are very experienced in making fruit wine. This time I tried to make wild wine. Wild grapes are green and organic grapes. They are rich in nutrients and pollution-free. They are good raw materials for making wine. After careful research on the basis of the original wine making, we broke the conventional method of making fruit wine and made it. The wild wine has a delicious taste after being stored for a long time.
They said that wild wine has many characteristics: organic and pollution-free natural growth, long growth time, rich nutrition, good for health, and has the functions of relaxing muscles and activating blood circulation, appetizing and spleen, aiding digestion, and refreshing. Secondly, making wine, appreciating the fermentation process of grapes, and drinking wine are all a kind of enjoyment.
Now there are 50 kilograms of wild grapes, 20 grams of yeast, and 200 grams of rock sugar.
1, remove stems. That is to say, remove the grape berries from the comb-shaped branches and stems. 2. Cleaning. Clean it thoroughly, remove any residual pesticides, and let it dry naturally before proceeding to the next step.
3. Container. Use ceramic jars.
4. Squeeze the fruit. Clean out the kernels of wild grape berries.
5. Juicing and fermentation. After squeezing the juice, you can get the raw material for winemaking - grape juice. After fermentation, the sugar contained in the grapes will gradually convert into alcohol and carbon dioxide. After slow fermentation, a wine with delicate aroma and taste can be produced.
6. Sedimentation, barrel emptying and bottling. About 3 weeks after fermentation, new wine must undergo its first sedimentation and barrel change. The second sedimentation will take 4 months or more, and then it can be bottled and sealed with a cork.