Braised chicken gizzards are hard and air-dried when cooled. How to solve this problem?

Braised chicken gizzards

I went to see what kind of chicken gizzards are good. When choosing chicken gizzards, I should pay attention to the elasticity and luster of fresh chicken gizzards, the appearance is red or purple, and the texture is firm and thick. This kind of chicken gizzard tastes good after processing. Just buy it and do it. Chicken gizzards also have the functions of promoting digestion and helping digestion.

foodstuff

Main ingredient Chicken gizzards 600g Accessories Ginger Dried Chili Pepper Fragrant Leaves Octagonal Cinnamon Pepper Soy Sauce Salt.

step

1. Wash the chicken gizzards to remove impurities and wash them.

Step 2 let go of the boiling water in the pot

Step 3 skim off the foam

4. Put clear water in the pot, and add fragrant leaves, cinnamon, pepper, star anise and pepper.

Step 5 add salt and soy sauce

Step 6 start cooking

7. Add the chicken gizzards after the water boils.

8. It will be ready in half an hour. Don't lift the lid and cover it for a while. Take out the slices and eat them.

Tips